SURIANI, H.; AKRAM, H. PENGARUH FERMENTASI RAGI TERHADAP VOLUME BIOALKOHOL FERMENTASI KULIT PISANG BARANGAN (MUSA PARADISIACA). KOLONI, [S. l.], v. 1, n. 1, p. 412–419, 2022. DOI: 10.31004/koloni.v1i1.89. Disponível em: https://koloni.or.id/index.php/koloni/article/view/89. Acesso em: 6 may. 2026.